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What’s In A Mimosa

A refreshing blend of sparkling wine and fresh juice perfect for brunch or celebrations.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of freshly squeezed orange juice
  • 1 bottle 750ml of sparkling wine or Champagne
  • Optional: 1 tablespoon of simple syrup for added sweetness
  • Fresh fruit slices for garnish such as oranges or berries

Equipment

  • Champagne flutes or any glass
  • Juicer (optional)
  • Measuring cup
  • Stirring spoon

Method
 

  1. Juice fresh oranges until you have one cup of juice.
  2. Chill your glasses in the freezer for a few minutes.
  3. Pour the freshly squeezed orange juice into each glass, filling them about halfway.
  4. Slowly pour the sparkling wine over the juice in each glass.
  5. Add a splash of simple syrup if you prefer a sweeter drink.
  6. Garnish with slices of fresh fruit.
  7. Gently stir the juice and wine together.
  8. Serve immediately while bubbly.

Notes

Experiment with different juices like cranberry or pomegranate for a fun twist!