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Watermelon Water

A refreshing and hydrating beverage perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of ripe watermelon cubed
  • 1-2 tablespoons of lime juice to taste
  • Optional: Fresh mint leaves for garnish
  • Optional: Sweetener like honey or agave if needed

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Large bowl or pitcher
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Start by cutting the watermelon into cubes.
  2. Place the watermelon cubes into your blender. Blend on high speed until it's completely smooth, about 30 seconds.
  3. Pour the blended watermelon through a fine mesh strainer or cheesecloth into a large bowl or pitcher.
  4. Stir in the lime juice to taste.
  5. Taste and adjust sweetness with optional sweetener if desired.
  6. Chill the watermelon water in the refrigerator for about 30 minutes.
  7. Pour the chilled watermelon water into glasses.
  8. Garnish with fresh mint leaves if desired.
  9. Sip and enjoy the refreshing taste!

Notes

Serve chilled for the best experience.