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Watermelon Soju

A refreshing summer drink that blends ripe watermelon with soju, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh watermelon cubed and seeded
  • 1 cup soju
  • 2 tablespoons lime juice
  • 1 tablespoon simple syrup optional
  • Fresh mint leaves for garnish

Equipment

  • Blender
  • Strainer or fine mesh sieve
  • Pitcher
  • Serving glasses
  • Knife
  • Cutting board

Method
 

  1. Start by cutting the watermelon into cubes, removing any seeds.
  2. Add the watermelon cubes to your blender. Blend until you achieve a smooth puree.
  3. Pour the watermelon puree through a strainer into a pitcher.
  4. Pour in the soju into the strained watermelon juice.
  5. Add the lime juice to the pitcher.
  6. Stir in the simple syrup if you prefer your drink sweeter.
  7. Refrigerate the mixture for about 30 minutes.
  8. Pour the watermelon soju into glasses filled with ice.
  9. Garnish with fresh mint leaves.

Notes

This drink pairs wonderfully with light summer snacks and grilled dishes.