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Watermelon Slush

A refreshing ice-blended drink made with ripe watermelon, lime juice, and optional sweetener, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups diced watermelon seeded
  • 1 tablespoon lime juice
  • 1 tablespoon honey or agave syrup optional
  • 2 cups ice cubes
  • Mint leaves for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Knife
  • Cutting board
  • Serving glasses

Method
 

  1. Cut the watermelon into small chunks.
  2. Add the diced watermelon to your blender. Blend until it reaches a smooth consistency, about 30 seconds.
  3. Pour in the lime juice and blend briefly to mix.
  4. If desired, add honey or agave syrup and blend again.
  5. Add the ice cubes to the blender and blend until the ice is finely crushed and the slush is well combined.
  6. Taste and adjust the sweetness or lime juice as needed.
  7. Pour the slush into serving glasses and serve immediately.

Notes

Freeze leftover watermelon chunks ahead of time for an even icier slush.