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Watermelon Ice Tea

A refreshing drink that combines the sweetness of watermelon with the soothing qualities of tea, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of diced watermelon
  • 2 cups of brewed black tea cooled
  • 2 tablespoons of honey or to taste
  • Juice of 1 lime
  • Mint leaves for garnish

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Pitcher
  • Tea kettle or saucepan
  • Measuring cups and spoons

Method
 

  1. Start by cutting the watermelon into chunks.
  2. Place the watermelon chunks in a blender and blend until smooth.
  3. Using a fine mesh strainer or cheesecloth, strain the blended watermelon to remove pulp.
  4. Brew your black tea in hot water for about 5 minutes.
  5. In a pitcher, combine the watermelon juice, cooled tea, honey, and lime juice. Stir well.
  6. Refrigerate the mixture for at least 30 minutes.
  7. Pour the chilled watermelon ice tea over ice in glasses.
  8. Add fresh mint leaves on top for garnish.

Notes

This drink can be made ahead and served chilled, perfect for gatherings.