Go Back

Watermelon and Tequila

A refreshing cocktail combining the sweetness of watermelon and the bold kick of tequila, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups watermelon cubed and deseeded
  • 1 cup tequila
  • 1/4 cup lime juice freshly squeezed
  • 2 tablespoons agave syrup optional, for sweetness
  • Mint leaves for garnish

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Strainer (optional)
  • Glassware for serving

Method
 

  1. Start by cutting the watermelon into cubes and removing any seeds.
  2. Place the watermelon cubes in a blender and blend until smooth.
  3. Optional: Pour the blended watermelon through a strainer into a pitcher.
  4. In the pitcher, combine the watermelon puree with tequila and freshly squeezed lime juice.
  5. If desired, stir in agave syrup to taste.
  6. Refrigerate the mixture for about 10 minutes to chill.
  7. Fill glasses with ice cubes and pour the watermelon-tequila mixture over the ice.
  8. Garnish with fresh mint leaves.

Notes

This cocktail pairs well with light snacks and can be customized with additional fruits or spices.