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Warm Apple Cider Cocktail

A cozy beverage that combines the sweetness of apple cider with warm spices, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups apple cider
  • 1 cup spiced rum or bourbon for a different twist
  • 1/4 cup maple syrup
  • 2 cinnamon sticks
  • 4 whole cloves
  • 2 star anise optional
  • 1 orange sliced

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Heat-resistant mugs
  • Fine mesh strainer (optional)

Method
 

  1. In a large saucepan, pour in the apple cider, followed by the spiced rum and maple syrup.
  2. Add the cinnamon sticks, whole cloves, and star anise.
  3. Place the saucepan over medium heat and stir gently, warming the mixture without bringing it to a boil.
  4. Once it starts to steam, reduce the heat to low and let it simmer for about 20 minutes.
  5. In the last few minutes of simmering, toss in the sliced orange.
  6. After simmering, taste your cider and adjust sweetness with more maple syrup if desired.
  7. If you want a smoother drink, strain out the spices using a fine mesh strainer.
  8. Pour the warm cider into heat-resistant mugs and consider garnishing with an extra cinnamon stick or an orange slice.

Notes

Enjoy this warm apple cider cocktail at fall gatherings or cozy evenings at home.