Go Back

Virgin Pina Colada

A refreshing, non-alcoholic tropical drink with rich coconut and pineapple flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of coconut cream Coco Lopez is ideal for its rich flavor
  • 2 cups of fresh or canned pineapple chunks drained if canned
  • 1 cup of crushed ice for that frosty texture
  • 1 cup of pineapple juice adds sweetness and tang
  • 1 tablespoon of sugar optional, depending on your sweetness preference
  • Pineapple wedges and maraschino cherries for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cube tray or pre-made ice
  • Serving glasses
  • Stirring spoon

Method
 

  1. Gather all your ingredients.
  2. Blend the coconut cream and pineapple chunks together until well combined.
  3. Add crushed ice to the blender and blend until slushy.
  4. Pour in the pineapple juice and blend to mix.
  5. If desired, add sugar and blend until smooth and frothy.
  6. Taste the mixture and adjust sweetness if needed.
  7. Pour the mixture into serving glasses.
  8. Garnish with pineapple wedges and maraschino cherries.

Notes

Serve immediately for the best texture and flavor.