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Virgin Piña Colada Recipe Without Coconut Milk

A refreshing non-alcoholic piña colada recipe that captures the taste of a tropical escape with luscious pineapple and creamy texture, without the coconut.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pineapple juice
  • 1/2 cup heavy cream or whipped cream
  • 1 cup ice cubes
  • 1 tablespoon sugar optional
  • 1/2 teaspoon vanilla extract
  • Pineapple slices for garnish
  • Maraschino cherries for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Straw (optional)

Method
 

  1. Gather all your ingredients to ensure a smooth preparation.
  2. Pour the pineapple juice into the blender.
  3. Add the heavy cream to the pineapple juice in the blender.
  4. If desired, add sugar or your preferred sweetener.
  5. Add the vanilla extract to the blender.
  6. Throw in the ice cubes.
  7. Blend the mixture on high until it’s smooth and creamy.
  8. Pour the piña colada into glasses and garnish with pineapple slices and maraschino cherries.

Notes

This drink is best enjoyed fresh but can be stored in the fridge for a day in a sealed container.