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Virgin Peach Bellini

A refreshing non-alcoholic twist on the classic cocktail with sweet peach flavor and bubbly texture, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Beverage
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe peaches pitted and chopped
  • 1 tablespoon lemon juice fresh is best
  • 2 cups sparkling water chilled
  • 2 tablespoons honey or agave syrup optional
  • Mint leaves for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Mixing glass or pitcher
  • Serving glasses
  • Spoon for stirring

Method
 

  1. Wash and pit the peaches, then chop them into small pieces.
  2. Place the chopped peaches in a blender and blend on high until smooth.
  3. Pour in the lemon juice and blend briefly to combine.
  4. If desired, add honey or agave syrup and blend again to combine.
  5. Ensure the sparkling water is cold.
  6. In a mixing glass, combine the peach puree with the chilled sparkling water and stir gently.
  7. Pour the mixture into serving glasses.
  8. Garnish with mint leaves and serve immediately.

Notes

For a frosty version, freeze the peach chunks before blending. This drink pairs well with light appetizers and is perfect for gatherings.