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Virgin Mary Cocktail

A delightful, non-alcoholic twist on the classic Bloody Mary, bursting with flavor and refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 oz tomato juice
  • 1 oz fresh lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp hot sauce like Tabasco
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika optional
  • Ice cubes for serving
  • Garnishes: celery stalk lemon wedge, olives, or pickles

Equipment

  • Juice extractor or reamer
  • Mixing glass or cocktail shaker
  • Measuring jigger
  • Stirring spoon
  • Serving glasses
  • Cutting board and knife

Method
 

  1. Gather all your ingredients and equipment.
  2. Using a juice extractor, squeeze the lemons to get the fresh juice.
  3. In a mixing glass, combine the tomato juice and lemon juice.
  4. Stir in Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika if using.
  5. Taste your mixture and adjust seasoning to preference.
  6. Fill serving glasses with ice cubes.
  7. Pour the cocktail mixture over the ice-filled glasses.
  8. Add garnishes like a celery stalk, lemon wedge, or olives.

Notes

Serve the cocktail fresh for the best experience.