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Very Berry Hibiscus Refresher

A refreshing drink that combines hibiscus and mixed berries for a delightful summer sip.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups water
  • 1 cup dried hibiscus flowers
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/2 cup sugar or to taste
  • 1 tablespoon fresh lime juice
  • Ice for serving

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Strainer
  • Pitcher
  • Stirring spoon
  • Glassware for serving

Method
 

  1. Start by bringing the water to a boil in a medium saucepan.
  2. Once the water is boiling, add the dried hibiscus flowers.
  3. Stir in the sugar while the mixture is still hot.
  4. Reduce the heat and let the mixture simmer for about 5 minutes.
  5. Remove the saucepan from heat and strain the liquid into a pitcher.
  6. Add the mixed berries and fresh lime juice to the strained hibiscus tea.
  7. Let the mixture cool to room temperature, then refrigerate for at least 30 minutes.
  8. When ready to serve, pour the refresher over ice in glasses.

Notes

For an extra touch, garnish with fresh mint leaves or a slice of lime before serving.