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Uptown Cocktails Pina Colada

A refreshing and creamy cocktail that captures the essence of paradise with every sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh pineapple chunks
  • 1 cup coconut cream
  • 1 cup white rum
  • 1/2 cup crushed ice
  • 1 tablespoon sugar optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Straw or cocktail stirrer (optional)

Method
 

  1. Gather all your ingredients to make the process smooth.
  2. Add the fresh pineapple chunks to your blender.
  3. Pour in the coconut cream.
  4. Add the white rum.
  5. Throw in the crushed ice.
  6. If you prefer a sweeter drink, sprinkle in some sugar.
  7. Blend all the ingredients on high until smooth and creamy.
  8. Pour the Pina Colada into chilled glasses.
  9. Garnish with a slice of pineapple or a cherry.

Notes

For an extra tropical flair, use frozen pineapple instead of fresh.