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Twix Frap Starbucks Recipe

A creamy, chocolatey treat that blends rich caramel, smooth chocolate, and a hint of crunch, capturing the flavors of a Twix bar.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee chilled
  • 1 cup milk any type
  • 3 tablespoons chocolate syrup
  • 3 tablespoons caramel sauce
  • 2 cups ice
  • 1/4 cup whipped cream for topping
  • 1 Twix bar crushed (for garnish)

Equipment

  • Blender
  • Measuring cups and spoons
  • Glass or cup for serving
  • Spoon for mixing
  • Straw (optional)

Method
 

  1. Start by brewing your favorite coffee and let it chill.
  2. Have all your ingredients ready on the counter.
  3. In your blender, combine the chilled coffee, milk, chocolate syrup, and caramel sauce. Blend until smooth.
  4. Add the ice to the blender and pulse until you reach your desired consistency.
  5. After blending, taste your creation and adjust sweetness if needed.
  6. Pour the blended mixture into your serving glasses.
  7. Generously top with whipped cream to add richness.
  8. Sprinkle the crushed Twix bar on top for an extra crunch.

Notes

This drink is perfect as a standalone treat or paired with light snacks.