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Turmeric Ginger Lemon Tea

A warm and soothing drink packed with health benefits and vibrant flavors, perfect for chilly days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian-Inspired
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon ground turmeric
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey or to taste
  • A pinch of black pepper optional

Equipment

  • Small saucepan
  • Strainer or fine mesh sieve
  • cup or mug
  • Measuring spoons
  • Teaspoon

Method
 

  1. Start by bringing the water to a boil in a small saucepan.
  2. Once the water is boiling, add the grated ginger.
  3. Stir in the ground turmeric and allow it to simmer for about 5 minutes.
  4. If using, add a pinch of black pepper now.
  5. Remove the saucepan from heat and strain the mixture into your cup.
  6. Stir in the fresh lemon juice.
  7. Add honey to taste, stirring until it's fully dissolved.
  8. Your Turmeric Ginger Lemon Tea is ready to sip!

Notes

Use fresh ingredients for the best flavor and health benefits.