Ingredients
Equipment
Method
- Start by bringing 4 cups of water to a boil.
- Once the water is boiling, add 2 tablespoons of dried Tulsi leaves.
- If you want a hint of spice, add 1 tablespoon of dried ginger.
- Reduce the heat and let the mixture simmer for about 10 minutes.
- Remove the pot from heat and strain the tea into a teapot or directly into cups.
- Add honey or your choice of sweetener to taste.
- If you like a citrus twist, squeeze in some lemon juice.
- Pour the tea into cups and enjoy it warm.
Notes
Serve with light snacks like biscuits or fruits for a delightful treat.
