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Tsunami Drink

A vibrant cocktail that transports you to a tropical paradise with a delightful mix of sweet and tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup blue curaçao
  • 2 cups pineapple juice
  • 1 cup coconut cream
  • 2 cups ice
  • Fresh fruit for garnish, like pineapple or cherries

Equipment

  • Blender
  • Measuring cups
  • Mixing spoon
  • Ice cube tray
  • Cocktail glasses

Method
 

  1. Gather all the ingredients.
  2. Prepare your blender by ensuring it is clean and dry.
  3. Place the ice into the blender.
  4. Add the pineapple juice to the blender.
  5. Pour in the coconut cream.
  6. Blend all ingredients together until smooth.
  7. Stir in the blue curaçao.
  8. Pour the drink into cocktail glasses and garnish with fresh fruit.

Notes

Serve chilled for a refreshing tropical experience.