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Tropical Fruit Punch

A refreshing non-alcoholic fruit punch perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of orange juice
  • 2 cups of pineapple juice
  • 1 cup of cranberry juice
  • 1 cup of coconut water
  • 1 cup of diced fresh fruits like mango, kiwi, and strawberries
  • 1 tablespoon of lime juice
  • Club soda or sparkling water to taste
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher or bowl
  • Stirring spoon
  • Measuring cups
  • Knife and cutting board
  • Ice cubes (optional)

Method
 

  1. Gather all your ingredients.
  2. Dice your chosen fresh fruits into bite-sized pieces.
  3. In a large pitcher or bowl, combine the orange juice, pineapple juice, cranberry juice, and coconut water.
  4. Stir in the lime juice.
  5. Add the diced fresh fruits to the juice mixture.
  6. Let the punch chill in the refrigerator for at least 30 minutes.
  7. Just before serving, pour in club soda or sparkling water.
  8. Pour the punch into glasses filled with ice and garnish with fresh mint leaves.

Notes

This punch is great served chilled and can be made a day in advance.