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Tropical Berry Lemonade

A refreshing blend of berries and lemon, perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of fresh strawberries hulled
  • 1 cup of fresh blueberries
  • 1 cup of fresh raspberries
  • 1 cup of freshly squeezed lemon juice about 4-6 lemons
  • 1/2 cup of sugar adjust to taste
  • 4 cups of cold water
  • Ice for serving
  • Mint leaves for garnish optional

Equipment

  • Blender
  • Pitcher
  • Juicer
  • Strainer
  • Spoon for stirring

Method
 

  1. Wash the strawberries, blueberries, and raspberries thoroughly.
  2. Add the cleaned berries to a blender and pulse until smooth.
  3. If preferred, strain the berry puree through a strainer into a bowl to remove seeds and pulp.
  4. Juice the lemons until you have about one cup of fresh lemon juice.
  5. In a pitcher, combine the berry puree, lemon juice, and sugar. Stir well until the sugar dissolves.
  6. Pour in the four cups of cold water and stir to combine.
  7. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
  8. Serve over ice in glasses and garnish with fresh mint leaves if desired.

Notes

Adjust sugar based on your taste preference. Fresh juice is key for the best flavor.