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Tricolate

A delightful coffee drink that combines the rich flavors of coffee, chocolate, and spices, perfect for cozy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1 cup milk or non-dairy alternative
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar adjust to taste
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Coffee maker or French press
  • Measuring cups and spoons
  • Small saucepan
  • Whisk or electric frother
  • Coffee mugs

Method
 

  1. Brew your favorite coffee using a coffee maker or French press.
  2. In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
  3. In a separate bowl, whisk together cocoa powder, sugar, cinnamon, and a pinch of salt.
  4. Once the milk is warm, whisk in the cocoa mixture until fully dissolved.
  5. Pour the brewed coffee into the saucepan with the chocolate milk mixture and stir gently to combine.
  6. Using a whisk or electric frother, froth the mixture until it’s light and airy.
  7. Stir in the vanilla extract.
  8. Pour the Tricolate into mugs and enjoy it warm.

Notes

Consider topping with whipped cream or a sprinkle of cocoa powder for added flair.