Go Back

Traditional Jamaican Rum Punch

A refreshing and fruity cocktail that brings the taste of the Caribbean to your table. Perfect for gatherings or a relaxing evening at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Drinks
Cuisine: Jamaican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of fresh orange juice
  • 1 cup of fresh pineapple juice
  • 1 cup of coconut water
  • 1 cup of dark Jamaican rum
  • 1/2 cup of grenadine syrup
  • 1/4 cup of fresh lime juice
  • 1 teaspoon of grated nutmeg
  • Fresh fruit slices like oranges and limes, for garnish
  • Ice cubes

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice cubes
  • Glasses for serving

Method
 

  1. Start by juicing fresh oranges and pineapples if you're using whole fruit.
  2. In a large pitcher, mix the fresh orange juice, pineapple juice, and coconut water.
  3. Pour in the dark Jamaican rum.
  4. Add the grenadine syrup and fresh lime juice.
  5. Sprinkle in the grated nutmeg.
  6. Using a large spoon, stir the mixture until everything is well combined.
  7. Let the punch chill in the refrigerator for about 30 minutes.
  8. Serve the punch over ice and garnish with fresh fruit slices.

Notes

For an extra kick, add a splash of your favorite citrus soda right before serving!