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Traditional Cuban Mojito

A refreshing cocktail that combines fresh mint, lime, sugar, rum, and soda water for a taste of Cuba.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: Cuban
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 fresh mint leaves
  • 1 lime cut into wedges
  • 2 tablespoons sugar
  • 1 cup ice crushed
  • 1/2 cup white rum
  • 1/2 cup soda water
  • Extra mint leaves for garnish
  • Extra lime wedges for garnish

Equipment

  • Muddler
  • Cocktail shaker
  • Jigger or measuring tool
  • serving glass
  • Stirring spoon

Method
 

  1. In a sturdy glass, add the fresh mint leaves and lime wedges.
  2. Use a muddler to gently crush them, releasing the mint oils and lime juice.
  3. Sprinkle the sugar over the muddled mixture.
  4. Muddle again to help dissolve the sugar into the lime juice and mint.
  5. Add the crushed ice to the glass, filling it almost to the top.
  6. Measure and pour the white rum over the ice.
  7. Add soda water to fill the glass.
  8. Using a stirring spoon, gently mix the ingredients together.
  9. Add a few extra mint leaves and a lime wedge for garnish.
  10. Serve immediately and enjoy.

Notes

Customize the sweetness to your preference and enjoy the refreshing taste of this classic cocktail.