Go Back

Traditional Butterbeer

A delightful blend of creamy sweetness and spiced warmth, perfect for chilly evenings or a magical movie night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: British
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cream soda
  • 1/4 cup butterscotch syrup
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Whipped cream for topping

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Heatproof mugs or glasses

Method
 

  1. In a medium saucepan, combine the cream soda and butterscotch syrup.
  2. Gently heat the mixture over medium heat, stirring occasionally until warm but not boiling.
  3. In a separate bowl, whisk together the heavy cream, vanilla extract, cinnamon, and nutmeg until soft peaks form.
  4. Pour the warm cream soda mixture into heatproof mugs, filling each about three-quarters full.
  5. Spoon the prepared cream mixture on top of each mug.
  6. Sprinkle a pinch of cinnamon or nutmeg on top of the whipped cream.
  7. Serve your Butterbeer warm and enjoy it immediately.

Notes

Serve with cozy snacks such as buttery popcorn or gingerbread cookies.