Ingredients
Equipment
Method
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat. Stir until the sugar dissolves.
- Add 2 tablespoons of dried lavender buds to the saucepan and let it simmer for about 5 minutes, stirring occasionally.
- Remove the saucepan from heat and let the lavender syrup cool.
- Juice enough lemons to yield 1 cup of fresh lemon juice.
- In a pitcher, combine the cooled lavender syrup, fresh lemon juice, and 3 cups of cold water. Stir well.
- Pour in 1 cup of Tito's Handmade Vodka if making the alcoholic version.
- Fill glasses with ice cubes and pour the lavender lemonade over. Garnish with lemon slices and lavender sprigs.
- Serve and enjoy.
Notes
For non-alcoholic version, skip the vodka.
