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Tio Pepe Sangria

A delightful blend of fresh fruits and aromatic wine, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry red wine 750 ml
  • 1/4 cup of Tio Pepe Sherry
  • 1/4 cup of orange liqueur
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 apple cored and diced
  • 1 cup of mixed berries strawberries, blueberries, raspberries
  • 2 cups of soda water
  • 1-2 tablespoons of sugar optional

Equipment

  • Large pitcher or bowl
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Spoon for stirring

Method
 

  1. Wash and slice the fruits.
  2. In a large pitcher, pour in the dry red wine, Tio Pepe sherry, and orange liqueur.
  3. Add the sliced orange, lemon, lime, diced apple, and mixed berries to the pitcher.
  4. If desired, add 1-2 tablespoons of sugar and stir well until dissolved.
  5. Refrigerate the sangria for at least 1 hour.
  6. Just before serving, pour in the soda water.
  7. Gently stir the sangria to combine all ingredients.
  8. Pour the sangria into glasses filled with ice and garnish with extra fruit slices.

Notes

Letting the sangria chill for longer enhances the flavor.