Ingredients
Equipment
Method
- Chill your glass.
- In a mixing glass, add 2 ounces of bourbon or rye, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters.
- Add ice to the mixing glass.
- Using a bar spoon, stir the mixture for about 30 seconds.
- Remove the ice from your chilled glass and strain the cocktail into it.
- Finish with a maraschino cherry or a twist of orange peel.
- Enjoy the aroma before sipping.
Notes
This cocktail is perfect for any occasion and can be customized to suit your taste preferences.
