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Thanksgiving Sangria

A festive drink that combines the flavors of fall with seasonal fruits and spices, perfect for Thanksgiving gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, a fruity blend works well
  • 1 cup of apple cider for that warm fall flavor
  • 1/4 cup of orange liqueur like Triple Sec or Cointreau
  • 1 apple cored and sliced
  • 1 pear cored and sliced
  • 1 cup of fresh cranberries for a pop of color
  • 2 cinnamon sticks for that cozy touch
  • 1 orange sliced for garnish
  • Sparkling water to top off, optional

Equipment

  • Large pitcher or bowl
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Knife and cutting board
  • Wine glasses for serving

Method
 

  1. Gather all your ingredients.
  2. Wash and slice the apple, pear, and orange.
  3. In a large pitcher, pour in the red wine, apple cider, and orange liqueur.
  4. Add the sliced fruits, cranberries, and cinnamon sticks to the pitcher.
  5. Gently stir the mixture with a wooden spoon.
  6. Cover the pitcher and place it in the refrigerator for at least 2 hours.
  7. When ready to serve, pour the sangria into glasses filled with ice and top with a splash of sparkling water.
  8. Garnish each glass with an orange slice and a cinnamon stick.

Notes

Make your sangria a day ahead for even better flavor as the ingredients continue to mingle.