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Test Pilot

A classic tiki cocktail that combines rich tropical flavors with a hint of spice, perfect for any gathering or a quiet night at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Cocktail
Cuisine: Tiki
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce fresh lime juice
  • 1 ounce fresh orange juice
  • 1 ounce dark rum
  • 1 ounce light rum
  • 1 ounce falernum
  • 1/2 ounce allspice dram
  • 1 dash of Angostura bitters
  • Ice for shaking
  • Garnish: grated nutmeg and an orange slice

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Glassware (tiki mug or highball glass)
  • Bar spoon or stirrer

Method
 

  1. Gather all ingredients to streamline the process.
  2. Fill a cocktail shaker with ice.
  3. Pour in the fresh lime and orange juices.
  4. Add both dark and light rums to the shaker.
  5. Pour in the falernum and allspice dram.
  6. Include a dash of Angostura bitters.
  7. Secure the shaker and shake vigorously for about 15 seconds.
  8. Strain the mixture into your glass filled with fresh ice.
  9. Grate fresh nutmeg over the top before serving.

Notes

For an extra layer of flavor, you can also add a splash of pineapple juice or try different types of rum.