Go Back

Tequila Coffee

A unique blend of rich coffee and smooth tequila, perfect for an after-dinner treat or a fun brunch beverage.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Mexican-inspired
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 2 ounces tequila
  • 1 ounce coffee liqueur like Kahlúa
  • 1 tablespoon sugar adjust to taste
  • Whipped cream for topping optional

Equipment

  • Coffee maker or French press
  • Measuring cups
  • Coffee mug
  • Spoon for stirring

Method
 

  1. Start by brewing your favorite coffee.
  2. While the coffee brews, measure out 2 ounces of tequila and 1 ounce of coffee liqueur.
  3. Once your coffee is ready, stir in the sugar.
  4. Add the tequila to your sweetened coffee.
  5. Next, pour in the coffee liqueur.
  6. Give everything a good stir to combine all the flavors.
  7. Pour the mixture into your favorite coffee mugs.
  8. If desired, top with whipped cream for a creamy finish.

Notes

Serve warm for the best experience.