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Te De Jamaica

Te De Jamaica is a refreshing Mexican beverage made from dried hibiscus flowers, known for its sweet and tangy flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried hibiscus flowers
  • 8 cups water
  • 3/4 cup sugar adjust to taste
  • 1/2 teaspoon vanilla extract optional
  • Ice for serving cold

Equipment

  • Medium saucepan
  • Strainer or sieve
  • Pitcher or large bowl
  • Measuring cups
  • Spoon for stirring
  • Ice cubes (if serving cold)

Method
 

  1. Rinse the dried hibiscus flowers under cold water.
  2. In a medium saucepan, bring 8 cups of water to a boil.
  3. Add the rinsed hibiscus flowers to the boiling water.
  4. Reduce the heat and let it simmer for about 10 minutes.
  5. Remove the saucepan from heat and strain the mixture into a pitcher or large bowl.
  6. Add the sugar to the hot tea and stir until dissolved.
  7. Optional: Stir in the vanilla extract if using.
  8. Let the tea cool down to room temperature, then refrigerate if serving cold.
  9. Pour the tea into cups as is for hot serving.

Notes

For an extra flavor boost, add a splash of lime juice when serving cold.