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Tai Chi Latte

A delightful blend of espresso and chai spices, perfect for cozy moments.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk or dairy-free alternative
  • 1 shot espresso
  • 1 teaspoon chai spice blend
  • 1 teaspoon honey or sweetener of choice
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Espresso machine or stovetop espresso maker
  • Small saucepan
  • Whisk or milk frother
  • Measuring spoons
  • Two mugs

Method
 

  1. Start by brewing a shot of espresso using your machine or stovetop maker.
  2. In a small saucepan, gently heat the milk over medium heat.
  3. Once the milk is warm, whisk in the chai spice blend until fully incorporated.
  4. Add honey or your chosen sweetener to the milk mixture.
  5. If desired, stir in the vanilla extract.
  6. Use a whisk or milk frother to create a frothy texture.
  7. Pour the hot espresso into your mugs and then add the spiced milk mixture on top.
  8. Enjoy your Tai Chi Latte!

Notes

For an extra kick, try adding a sprinkle of cinnamon on top before serving.