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Sweet Pink Lemonade

A refreshing and nostalgic blend of sweet and tangy flavors, perfect for warm days and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1/2 cup cranberry juice for color and flavor
  • Ice cubes
  • Fresh lemon slices for garnish

Equipment

  • Pitcher
  • Measuring cups
  • Juicer or reamer
  • Stirring spoon
  • Ice cubes

Method
 

  1. Juice the lemons until you have about 1 cup of fresh lemon juice.
  2. In a small saucepan, combine the sugar and 1 cup of water over medium heat. Stir until the sugar dissolves completely.
  3. In a large pitcher, combine the fresh lemon juice, simple syrup, remaining cold water, and cranberry juice. Stir well to mix everything together.
  4. Take a quick taste and adjust the sweetness as needed.
  5. Refrigerate the lemonade for at least 30 minutes to chill.
  6. Fill glasses with ice cubes and pour the chilled lemonade over the ice.
  7. Add fresh lemon slices to each glass for garnish.
  8. Enjoy your Sweet Pink Lemonade.

Notes

Consider adding fresh mint leaves or berries for a fun twist.