Go Back

Sunrise Punch

A refreshing and fruity punch perfect for warm days and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1 cup cranberry juice
  • 1 cup ginger ale
  • 1 cup diced strawberries
  • 1 cup diced oranges
  • 1 cup diced pineapple
  • Ice cubes as needed

Equipment

  • Large punch bowl
  • Measuring cups
  • Wooden spoon for stirring
  • Fruit knife
  • Ice cube trays

Method
 

  1. Gather all the ingredients on your countertop.
  2. Dice the strawberries, oranges, and pineapple into small pieces.
  3. In a large punch bowl, combine the orange juice, pineapple juice, and cranberry juice. Stir gently.
  4. Pour in the ginger ale right before serving.
  5. Add the diced strawberries, oranges, and pineapple into the juice mixture.
  6. Fill ice cube trays with water and freeze, or use fruit juice for colorful ice cubes.
  7. Fill glasses with ice cubes and pour the punch over them.
  8. Garnish each glass with a slice of fresh fruit or a sprig of mint.

Notes

For a fizzy punch, always add the ginger ale at the last moment.