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Sugar Free Peppermint Mocha

A delightful blend of chocolate and peppermint, perfect for cozy nights or festive occasions without the guilt of added sugars.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsweetened almond milk
  • 1/2 cup brewed coffee or 1 shot of espresso
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon peppermint extract
  • 1-2 packets sugar substitute
  • Whipped cream optional for topping

Equipment

  • Small saucepan
  • Whisk or frother
  • Coffee maker or espresso machine
  • Mug or cup

Method
 

  1. Brew your favorite coffee or make a shot of espresso.
  2. In a small saucepan, heat the almond milk over medium heat.
  3. Once the milk is warm, whisk in the unsweetened cocoa powder until well combined.
  4. Stir in the peppermint extract and sugar substitute to taste.
  5. Pour the brewed coffee or espresso into the milk mixture and stir gently to combine.
  6. If desired, froth the mixture using a frother or whisk.
  7. Pour the finished peppermint mocha into a mug.
  8. Top with whipped cream and a sprinkle of cocoa powder or crushed peppermint if desired.

Notes

Adjust the sweetness to your liking and try different milk alternatives for unique flavors.