Ingredients
Equipment
Method
- Gather all your ingredients and equipment.
- Fill the shaker with plenty of ice.
- Measure and add 1 ounce of bourbon and 1 ounce of gin to the shaker.
- Squeeze in 1 ounce of fresh lime juice.
- Add 1 ounce of orange juice.
- Add a dash of Angostura bitters and a dash of Peychaud’s bitters.
- Shake well for about 15 seconds.
- Strain the mixture into a glass filled with ice.
- Top off with ginger beer and garnish with a lime wheel.
Notes
For a spicier version, consider muddling some fresh ginger in the shaker.
