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Strongbow Cider

A refreshing mix of crisp apples and subtle spices that captures the essence of summer.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: British
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups of fresh apple juice
  • 1 cup of water
  • 1 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of allspice
  • 1 packet of cider yeast

Equipment

  • Large pot
  • Fermentation vessel
  • Airlock
  • Strainer
  • Bottles for storage

Method
 

  1. Gather all your ingredients on your countertop.
  2. In a large pot, combine the apple juice and water, then heat over medium heat.
  3. Stir in the granulated sugar, cinnamon, nutmeg, and allspice.
  4. Remove the pot from heat and let the mixture cool to room temperature.
  5. Once cooled, sprinkle the cider yeast over the surface.
  6. Pour the mixture into your fermentation vessel, leaving some space at the top.
  7. Fit the vessel with an airlock and place it in a cool, dark area.
  8. Ferment for about one to two weeks until bubbling slows down.
  9. After fermentation, strain the cider into bottles, sealing them tightly.

Notes

Serve chilled for the best experience. Pair with cheese platters or spicy roasted nuts.