Ingredients
Equipment
Method
- Start by hulling and slicing your fresh strawberries.
- In a blender, combine the strawberries, white wine, simple syrup, and ice.
- Blend on high until the mixture is smooth and icy, achieving a slush-like texture.
- Taste the slush and adjust the sweetness if necessary.
- If desired, let it sit in the freezer for about 5 minutes for a thicker slush.
- Pour the slush into serving glasses.
- Garnish with fresh mint leaves.
- Enjoy your Strawberry Wine Slush!
Notes
This slush is perfect for summer gatherings and can be adjusted for sweetness.
