Ingredients
Equipment
Method
- Hull and slice the strawberries.
- In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Gently fold the sliced strawberries into the whipped cream mixture.
- Pour the creamy strawberry mixture into a serving dish.
- Sprinkle the crushed graham crackers on top.
- Refrigerate for at least 30 minutes.
- Top with additional fresh strawberry slices before serving.
- Serve and enjoy!
Notes
For the best flavor, use fresh, ripe strawberries.
