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Strawberry Glaze Smoothie

A refreshing smoothie that captures the vibrant sweetness of fresh strawberries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh strawberries hulled
  • 1 cup yogurt plain or vanilla
  • 1/2 cup milk or dairy-free alternative
  • 1 tablespoon honey or maple syrup optional
  • 1/2 teaspoon vanilla extract
  • Ice cubes as needed for thickness

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Start by washing and hulling the strawberries.
  2. In your blender, combine the hulled strawberries, yogurt, milk, honey, and vanilla extract.
  3. Blend the ingredients on high speed until completely smooth, about 30-60 seconds.
  4. If the smoothie is too thick, add a little more milk; if too thin, add some ice cubes and blend again.
  5. Taste the smoothie and add more honey or maple syrup if you want it sweeter, then blend again.
  6. Pour the smoothie into serving glasses immediately.
  7. Optionally, garnish with a slice of strawberry on the rim or a dollop of yogurt on top.
  8. Enjoy the smoothie fresh for the best flavor and texture.

Notes

For an extra creamy smoothie, freeze your strawberries beforehand. This smoothie is best enjoyed fresh, but can be stored in the fridge for a few hours.