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Starbucks Strawberry Matcha

A delightful blend of earthy matcha and sweet strawberry, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American, Japanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh strawberries hulled and sliced
  • 2 tablespoons honey or agave syrup adjust to taste
  • 1 teaspoon matcha powder
  • 1 cup milk dairy or plant-based
  • 1/2 cup water
  • Ice cubes

Equipment

  • Blender
  • Mixing bowl
  • Whisk or milk frother
  • Measuring cups and spoons
  • Glass for serving

Method
 

  1. Prepare the strawberries by hulling and slicing them.
  2. In a blender, combine the sliced strawberries and honey or agave syrup. Blend until smooth and set aside.
  3. In a mixing bowl, whisk together the matcha powder and water until fully dissolved.
  4. Heat the milk in a saucepan until warm but not boiling, then froth it.
  5. In two glasses, add ice cubes and pour in the blended strawberry mixture.
  6. Slowly pour the dissolved matcha over the strawberry layer in each glass.
  7. Add the frothed milk on top of the matcha layer.
  8. Gently stir the drink before sipping.

Notes

For an extra kick, add a pinch of vanilla extract to the milk before frothing.