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Starbucks Shaken Espresso Brown Sugar

A delightful blend of espresso, milk, and brown sugar for a refreshing coffeehouse experience at home.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 Serving
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or strong brewed coffee
  • 1 tablespoon of brown sugar
  • 1/2 cup of milk any kind you prefer
  • Ice for shaking
  • Optional: cinnamon or vanilla extract for added flavor

Equipment

  • Espresso machine or coffee maker
  • Shaker or jar with a lid
  • Measuring spoons
  • Glass for serving

Method
 

  1. Start by brewing two shots of espresso using your espresso machine or strong coffee using a coffee maker.
  2. In a shaker or jar, combine the hot espresso with one tablespoon of brown sugar and stir until the sugar dissolves.
  3. Fill the shaker or jar with ice.
  4. Seal the shaker tightly and shake vigorously for about 15-20 seconds.
  5. Prepare your glass by filling it with ice.
  6. Open the shaker and pour the shaken espresso over the ice in your prepared glass.
  7. Slowly pour in half a cup of milk over the espresso.
  8. Give your drink a gentle stir to combine the flavors.

Notes

Serve chilled for a refreshing drink and enjoy the layers of flavor.