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Starbucks Salted Cream Cold Foam Cold Brew

A refreshing and indulgent cold brew coffee topped with salted cream foam.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cold brew coffee
  • 1/2 cup heavy cream
  • 2 tablespoons milk
  • 1 tablespoon vanilla syrup
  • 1/4 teaspoon sea salt
  • Ice cubes for serving

Equipment

  • Milk frother or blender
  • Measuring cups
  • Glass or coffee mug
  • Spoon for stirring

Method
 

  1. Start with your favorite cold brew coffee.
  2. In a mixing bowl or blender, combine the heavy cream, milk, vanilla syrup, and sea salt.
  3. Using a milk frother or blender, froth the cream mixture until thick and creamy.
  4. Grab a glass and fill it with ice cubes.
  5. Pour the cold brew coffee over the ice, filling the glass about three-quarters full.
  6. Carefully spoon the frothed cream mixture over the cold brew.
  7. Give your drink a gentle stir before enjoying.

Notes

For an extra flavor boost, try adding a drizzle of caramel or chocolate syrup on top of the foam.