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Starbucks Oatmilk Brown Sugar Shaken Espresso

A creamy and sweet coffee beverage combining espresso, brown sugar, and oat milk, shaken to perfection.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 tablespoon brown sugar
  • 1 cup oat milk
  • Ice cubes
  • Optional: cinnamon or vanilla extract

Equipment

  • Espresso machine or coffee maker
  • Shaker or jar with a lid
  • Measuring spoons
  • Glass for serving
  • Spoon for stirring

Method
 

  1. Brew two shots of espresso.
  2. Add one tablespoon of brown sugar to the hot espresso and stir until dissolved.
  3. Fill a shaker or jar with ice cubes.
  4. Pour the sweetened espresso over the ice in the shaker.
  5. Seal the shaker and shake vigorously for about 15 seconds.
  6. Grab a glass and fill it with ice.
  7. Strain the shaken espresso into the prepared glass over the ice.
  8. Pour in the oat milk and give it a gentle stir to combine.

Notes

For an extra kick, add a pinch of cinnamon or a splash of vanilla extract before shaking.