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Starbucks Juniper Latte

A cozy drink that combines creamy espresso with juniper syrup, perfect for chilly days.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk any type, dairy or non-dairy
  • 2 tablespoons juniper syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of cinnamon optional
  • Whipped cream for topping optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother
  • Small saucepan
  • Measuring spoons
  • Serving mugs

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
  3. Using a milk frother, froth the warm milk until it becomes creamy and slightly foamy.
  4. In a mug, combine the brewed espresso, juniper syrup, and vanilla extract, then stir well.
  5. Pour the frothed milk over the espresso mixture.
  6. Sprinkle a pinch of cinnamon on top if desired.
  7. Add a dollop of whipped cream on top for extra indulgence.
  8. Serve your latte immediately in your favorite mug.

Notes

This latte pairs wonderfully with gingerbread cookies or pumpkin bread.