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Starbucks Iced Mocha Latte

A refreshing and rich chocolate coffee drink perfect for warm days, easily made at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk whole, skim, or plant-based
  • 2 tablespoons chocolate syrup
  • 1 tablespoon sugar adjust to taste
  • Ice cubes as needed
  • Whipped cream optional, for garnish

Equipment

  • Coffee maker or espresso machine
  • Measuring cups and spoons
  • Blender or shaker
  • Ice cube tray
  • Glass or cup for serving

Method
 

  1. Brew one cup of espresso or strong coffee.
  2. Fill a tall glass with ice cubes.
  3. Mix the chocolate syrup and sugar in a separate bowl or cup.
  4. Pour the brewed coffee over the chocolate mixture and stir well.
  5. Slowly pour in the milk of your choice.
  6. Give the drink a good stir and taste it, adjusting sweetness if necessary.
  7. Add whipped cream on top if desired.
  8. Enjoy your homemade iced mocha latte!

Notes

This drink is best enjoyed fresh and can be customized with different types of milk or sweeteners.