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Starbucks Iced Chocolate Almondmilk Shaken Espresso

A creamy and refreshing iced beverage that combines espresso with rich chocolate flavor, perfect for warm afternoons.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup of almond milk unsweetened or sweetened
  • 2 tablespoons chocolate syrup adjust to taste
  • 1 tablespoon simple syrup optional, for sweetness
  • Ice cubes for shaking and serving

Equipment

  • Espresso machine or coffee maker
  • Shaker or jar with a lid
  • Measuring spoons
  • Ice cubes
  • Glass for serving

Method
 

  1. Start by brewing two shots of espresso using your espresso machine.
  2. While the espresso is brewing, grab your shaker or jar.
  3. In the shaker, combine the brewed espresso, chocolate syrup, and simple syrup if using.
  4. Add a generous amount of ice cubes to the shaker.
  5. Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
  6. Take a tall glass and fill it with ice cubes.
  7. Carefully pour the shaken espresso mixture over the ice-filled glass.
  8. Top the drink with almond milk and give it a gentle stir.

Notes

For an extra frothy texture, shake for a little longer to incorporate more air into the drink.