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Starbucks Iced Caffe Latte

A delightful blend of espresso, milk, and ice, capturing the essence of café vibes effortlessly at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 1 cup of milk any kind: whole, skim, almond, oat
  • Ice cubes
  • Sweetener of choice optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother (optional)
  • glass
  • Ice cube tray

Method
 

  1. Brew a shot of espresso using an espresso machine.
  2. Fill a glass with ice cubes.
  3. Pour the freshly brewed espresso over the ice.
  4. Pour the milk over the espresso.
  5. Add sweetener to taste, if desired. Stir gently.
  6. Give your drink a light stir. Enjoy!

Notes

Feel free to experiment with flavored syrups or spices. Enjoy immediately for the best taste.