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Starbucks Dragon Fruit Drink

A refreshing and vibrant pink drink blending dragon fruit and coconut milk, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dragon fruit fresh or frozen, diced
  • 1 cup coconut milk or almond milk
  • 1 tablespoon agave syrup or honey, adjust to taste
  • 1/2 cup ice cubes
  • 1/2 cup green tea brewed and cooled
  • Optional: additional dragon fruit pieces for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Glass or mason jar for serving
  • Straw (optional)

Method
 

  1. Peel and dice fresh dragon fruit into small chunks or use thawed frozen dragon fruit.
  2. Brew green tea according to package instructions and let it cool.
  3. In a blender, combine the diced dragon fruit, coconut milk, agave syrup, and ice cubes. Blend until smooth and creamy.
  4. Taste the mixture and adjust sweetness with more agave syrup if desired.
  5. Pour the blended mixture into a glass, leaving some room at the top, and slowly add the cooled green tea.
  6. Add additional diced dragon fruit pieces on top for garnish if desired.
  7. Chill the drink for a few minutes before serving and enjoy!

Notes

Feel free to experiment with different fruits or flavors once you've mastered the basic recipe.