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Starbucks Dirty Chai

A delightful drink that blends the warmth of chai tea with the richness of espresso.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American, Indian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 tablespoons chai tea loose leaf or bags
  • 1 cup milk dairy or non-dairy
  • 2 shots espresso or 1/2 cup strong brewed coffee
  • 2 tablespoons sugar or sweetener of choice
  • 1/2 teaspoon vanilla extract optional
  • Pinch of ground cinnamon for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Espresso machine or coffee maker
  • Strainer (optional)
  • Mug or cup for serving

Method
 

  1. Boil 2 cups of water in a medium saucepan.
  2. Add 2 tablespoons of chai tea to the boiling water and steep for 5 minutes.
  3. While the tea is steeping, brew 2 shots of espresso or prepare 1/2 cup of strong brewed coffee.
  4. Remove chai tea from heat and stir in 1 cup of milk and 2 tablespoons of sugar.
  5. Pour the brewed espresso or coffee into the chai mixture and stir well.
  6. If using vanilla extract, stir it in now.
  7. Serve hot or over ice.
  8. Garnish with a pinch of ground cinnamon before enjoying.

Notes

This drink can be adjusted for sweetness and can be made vegan by using non-dairy milk.