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Starbucks Cold Brew

Enjoy a rich and smooth homemade Starbucks Cold Brew coffee with minimal effort.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water

Equipment

  • Large jar or pitcher
  • Fine mesh strainer or coffee filter
  • Stirring spoon
  • Measuring cups

Method
 

  1. In a large jar or pitcher, combine the coarsely ground coffee with the cold water.
  2. Use a spoon to gently stir the mixture, making sure all coffee grounds are wet.
  3. Cover the jar or pitcher and let it sit at room temperature or in the fridge for 12 to 24 hours.
  4. After steeping, strain the coffee through a fine mesh strainer or coffee filter.
  5. Transfer the filtered cold brew to a clean jar or pitcher.
  6. To serve, fill a glass with ice and pour the cold brew over it.
  7. Customize your drink with sweeteners, flavored syrups, or creamers as desired.

Notes

This cold brew is low in calories and can last up to two weeks in the refrigerator.